We had a lot of fun and I’m glad I found another bean recipe that my family enjoys. Ok, technically they are peas, not beans, but they are in the legume family, and are full of protein and fiber. That counts in my book and overall this is a very healthy meal. I have to confess; I didn’t have organic sour cream at home and didn’t feel like going to the store, so we just topped them with a little plain yogurt. I’m sure they’d be even better and more authentic with sour cream though.